Application of Biosynthesized Silver Nanoparticles from Oak Fruit Exudates against Pectobacterium carotovorum subsp. carotovorum Causing Postharvest Soft Rot Disease in Vegetables

The main goal of our study was to determine whether biosynthesized silver nanoparticles (SNPs) could be used as a novel antibacterial material in order control soft rot vegetables. Exudates from oak fruit were the green synthesis SNPs. Postharvest disease vegetables has resulted significant crop losses all over globe. Because managing Pectobacterium carotovorum subsp. (Pcc), causal agent disease, is difficult due its wide host range, developing innovative disease-management methods that do not involve use hazardous chemicals top priority for maintaining sustainable agriculture. current research found have detrimental effect on progression Pcc and vitro conditions. At SNPs’ sub-MIC, greatest levels inhibition against tissue maceration 22, 19.8, 21.5, 18.5 percent potato, zucchini, carrot, eggplant, respectively. SNP treatment tubers fruits had noteworthy suppressive impact symptoms compared controls. SNPs may able replace chemical pesticides management prevention postharvest settings, according this study.